Massachusetts Celebrates Lobster Day at the State House on October 8

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(Photo courtesy of Massachusetts Office of Travel & Tourism — Lobsters & Seafood Flickr Page

By Phyllis M. Cahaly

Have you ever seen a 175 year-old lobster that weighs 39.5 lbs.? If not, then stop by the Massachusetts State House on Thursday, October 8, 2015, which Governor Charlie Baker has officially proclaimed as National Lobster Day in Massachusetts.

Sponsored by the Massachusetts Lobstermen’s Association, Lobster Day takes place at the Grand Staircase from 11:00 a.m. to 2:00 p.m.. In addition to promoting the lobster industry, the event also connects local fishermen with their legislators to discuss important issues on regulations and topics both on- and off-the water.

Each year, lobstering in Massachusetts yields an average of $70 million dollars in economic impact to the Bay State. The average landings in Massachusetts over the last 3 years is 15 million pounds of lobster per year. Plus, lobstering touches a variety of support service industries, including marinas, mechanics, bait dealers, marine supply stores, lobster dealers, processors, restaurants and trap purveyors.

Lobstering in Massachusetts accounts for more than 3,000 fishing jobs with at least 1,100 active lobstering permits at any given time. Many of today’s lobstermen are proud to be part of a family tradition that goes back five or six generations.

The seafood industry is an integral part of the Massachusetts economy. The Massachusetts Export Center reports that lobsters accounted for over $192 million in exports, while total seafood exports topped $478 million in 2014.

In August, the Executive Office of Housing & Economic Development (EOHED) revitalized the Seaport Economic Council to propel economic development in the state’s 78 coastal communities, from Fall River and New Bedford up to Gloucester and Salisbury Beach. The Council will focus on strengthening the state’s maritime economy through fishing, tourism, shipping, clean energy and marine science.

On Lobster Day at the State House, officials are handing out free lobster literature on how to eat a “Homarus Americanus”, (The American Lobster) and their nutritional value. The Silent Chef Company of Scituate is serving up free lobster bisque samples, while the New England Aquarium its featuring its multi-colored live lobster displays. Fishermen and dealers from the Massachusetts Lobstermen’s Association dealers and fishermen are holding a free raffle to win live lobsters.

When the Pilgrims and Puritans first arrived in the Bay State in the early 17th century, lobsters were so plentiful that Native Americans used them as fertilizer in the fields and as bait for fishing. Today, you can find lobsters all around Massachusetts at your favorite restaurants and local distributors. Make today a Lobster Day!

For information on visiting Massachusetts, go to

(Phyllis M. Cahaly, CMD, is Director of Specialized Marketing at Massachusetts Office of Travel & Tourism.)